We have a reputation for providing value-added “center of the plate” meat and poultry products. An example of our companies offerings are:
We source a full line of beef, pork, lamb, veal and poultry products weekly to provide our customers with the freshest products.
Beef. Whole muscle and portioned steaks, ribeyes, top sirloins, strip steaks, T-bones, filets, flank steak, short ribs, ball tips, tri-tips and flat-irons. We offer several grades and cuts of each.
Pork. We carry whole roasters of various sizes, whole muscle and portioned, bone-in chops, boneless chops, regular and frenched racks, pocket chops, back ribs, spare ribs, St. Louis style and country style ribs, cutlets and other special request cuts.
Lamb. Lamb racks, Denver ribs, shanks, shoulders, legs and portion-controlled rib and loin chops.
Veal. Osso Bucco, loin and rib chops, cutlets, racks and other cuts by request.
Poultry. Chicken, wogs, breasts, airline breasts, thighs and legs.
Turkey. Whole, legs and breasts.
German, bratwurst, breakfast, honey breakfast, chorizo, Italian, sweet Italian, garlic chicken, sun-dried tomato basil, Asian and other custom blends.
Italian sausage (sweet, mile and extra hot), marinated chicken and homemade meatballs. We also will custom formulate homemade Italian meatballs, recipes from the old country, always made fresh.
Diced pork, honeycomb tripe, diced beef, sliced beef, chicharron and chorizo.
These are available for sourcing if your operation requests them.
We carry a line of fully cooked sausage, chicken, turkey, hams and assorted pizza toppings.